I had the itch to switch the other day, you know the feeling right? You see something at Target or in my case a vintage boutique that calls your name and says” Take Me Home”. Maybe that sounds a little silly but I have never really been one to like to leave spaces the same for to long.
Read MoreI hope that you all are not getting sick of me sharing our indoor gardens. I am loving them, having plants especially ones that we can harvest and eat is so important to me. A few weeks ago we decided to buy these hydro gardens(below) and I have to say they are the best investment. The lettuce we have harvested is amazing, I have had three salads so far. The best part is that the lettuce can be harvested for up to 5 months in these pods. We just make sure to keep the water filled up and to give them plant food every two weeks. I have never tasted better lettuce. My husband calls me his little rabbit and I love it.
Read MoreToday I wanted to share a fun school project that I did for my color theory class. This project was my favorite one that we did because I love working with textiles in different ways. A project like this would also make a great summer project to do with your kiddos( or if you just wanted to make one). You can easily use any fabric you have around the house or pick out special pieces to use.
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Home made bagels are what Sundays are made for. My husband said after a very long day of working outside Saturday that he wanted to make bagels. I thought aren’t you tired but as he reminded me this recipe is so quick and easy. This is a great recipe to prep the night before so that in the morning you can wake up and fix them however you like. I love chocolate chip ones and he likes everything( I like these too) and salt. The only bagels that have to be prepped before the boiling step are the ones that are stuffed with something.
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